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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Our management company has been a cornerstone in the San Diego community for over 45 years, with a strong commitment to maintaining long-lasting relationships with our employees and clients alike. We pride ourselves on upholding a family-oriented atmosphere where dedication, integrity, and teamwork are highly valued. Throughout our extensive history, many of our team members have remained with us from the beginning, creating a stable and supportive work environment that fosters growth and success. We specialize in managing a diverse portfolio of restaurants, including some of the most recognized and beloved brands in the food service industry. Our goal is... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a supervisory or management role in the food service industry preferably in a quick-service restaurant setting
- Strong leadership and communication skills
- Ability to handle high-pressure situations and resolve conflicts calmly and professionally
- Flexibility to work various shifts including weekends and holidays
- Knowledge of McDonald’s operational procedures and food safety standards is a plus
- Demonstrated problem-solving skills
Job Qualifications
- High school diploma or equivalent
- Further education or relevant certifications in hospitality management is a plus
- Proven experience in a supervisory or management role in the food service industry preferably in a quick-service restaurant setting
- Knowledge of McDonald’s operational procedures food safety standards and customer service principles is advantageous
- Strong leadership and communication skills to effectively manage a diverse team and interact with customers
- Ability to handle high-pressure situations and resolve conflicts in a calm and professional manner
- Demonstrated problem-solving skills and a proactive approach to operational challenges
Job Duties
- Lead and supervise a team of restaurant staff including crew members and shift leaders
- Train mentor and motivate team members to achieve operational excellence and provide outstanding customer service
- Conduct performance evaluations set performance goals and provide constructive feedback to foster growth and development
- Ensure all operational procedures food safety and quality standards are consistently met or exceeded
- Monitor inventory levels and collaborate with management to order supplies and products as needed
- Oversee the preparation and cooking of food to maintain consistency quality and presentation
- Handle customer inquiries complaints and resolve issues promptly and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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