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Maschio's Food Service logo

Operations Manager Needed for School Food Service

Hackensack, NJ, USA|Travel, Onsite

Job Overview

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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Summer off
No Weekends
No holidays
Professional Development

Job Description

The Assistant Food Service Director position is an exciting opportunity to join a dedicated school food service team serving multiple counties including Bergen, Hudson, and Passaic in New Jersey. This role is ideal for those passionate about food service management and leadership within an educational environment. The hiring establishment is committed to providing high-quality, nutritious meals to students and staff, ensuring compliance with food safety standards and fostering a positive dining experience throughout the school districts served. The schools operate primarily on a traditional academic calendar, with this position designated as a 10-month assignment aligning with the school year. Candidates... Show More

Job Requirements

  • Must have experience in food service
  • strong management and leadership skills
  • ability to obtain proper documentation to work in a school district
  • proficiency in Google Workplace and Microsoft programs
  • ability to travel between Bergen, Hudson, Passaic counties
  • availability for day shift, 6 to 7 hours per day
  • willingness to work a 10-month assignment with summers off
  • no weekends or holidays work required

Job Qualifications

  • Experience in food service management
  • strong leadership skills
  • proficient in Google Workplace and Microsoft Excel, Word, Publisher
  • ability to travel between Bergen, Hudson, Passaic counties
  • excellent communication skills
  • ability to obtain documentation to work in a school district

Job Duties

  • Overseeing the needs of the school district
  • professional client communication
  • assure that staff is maintaining the highest food safety and quality
  • work hand and hand with the food service director
  • must maintain a full staff, hire as needed
  • assign training as needed
  • assist in counseling and or disciplinary actions as needed
  • other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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