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Maschio's Food Service

Jobs From Maschio's Food Service

Maschio's Food Service

Cook / Manager Needed for School Food Service

Hackensack, NJ, USA|Onsite
Up to $20.00

Up to $20.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Summers off

Summers off

No Weekends

No Weekends

No holidays

No holidays

stable work schedule

stable work schedule

Maschio's Food Service

Substitute Food Service Workers

Hoboken, NJ, USA|Travel, Onsite
Temporary

Temporary

Flexible

Flexible

On-call

On-call

Day Shifts

Day Shifts

No experience required

No experience required

flexible schedule

flexible schedule

competitive pay

competitive pay

Summers off

Summers off

No Weekends

No Weekends

No holidays

No holidays

supportive work environment

supportive work environment

About The Maschio's Food Service

Industry

industry

Other

Main Location

location

Hoboken, NJ, USA

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

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