Operations Manager - Juniper Roof Top Restaurant

Greenville, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $51,700.00 - $63,900.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

Employee Discounts

Retirement Plan

Job Description

Auro Hotels is a distinguished hospitality group known for managing exquisite properties that deliver exceptional guest experiences through attentive service and luxurious environments. Among their esteemed portfolio is the Juniper Roof Top Restaurant, a premier dining destination that offers an elevated culinary experience combining sophisticated ambiance with refined service. This high-end restaurant prides itself on delivering an upscale dining atmosphere where guests can enjoy meticulously prepared cuisine paired with impeccable hospitality. The Juniper Roof Top Restaurant is designed to be a standout location for both locals and tourists seeking an unforgettable gastronomic adventure in a stylish setting.

The Operations... Show More

Job Requirements

Experience in restaurant management
Knowledge of food and beverage operations
Strong leadership abilities
Excellent communication skills
Ability to work flexible hours including nights, weekends, and holidays
Commitment to health and safety regulations
Ability to mentor and develop staff

Job Qualifications

Restaurant management experience, with strong knowledge of food, beverage, wine, and service standards
Proven ability to lead teams and manage high-volume, high-expectation environments
Excellent communication, leadership, and problem-solving skills
Availability to work evenings, weekends, and holidays

Job Duties

Oversee all front-of-house and back-of-house operations to ensure seamless service and adherence to brand standards
Maintain a polished, upscale dining atmosphere, ensuring consistency in service, presentation, and ambiance
Partner with culinary leadership to align service flow with kitchen execution
Lead by example in delivering exceptional, personalized guest service
Address and resolve guest concerns promptly and professionally
Monitor guest feedback, reviews, and satisfaction metrics to drive continuous improvement
Coach and mentor managers, supervisors, and hourly staff
Foster a culture of accountability, professionalism, and hospitality excellence
Ensure compliance with all health, safety, and sanitation regulations
Maintain high standards of cleanliness, organization, and maintenance
Oversee inventory management, ordering, and vendor relationships

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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