Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
401k
Life insurance
Medical insurance
Dental Insurance
vision plans
short-term disability
long-term disability
accident insurance
Hospital plans
Employee assistance program
Employee Discounts
Free Meals
Job Description
gategroup is a global leader in the airline catering and hospitality sector, dedicated to enhancing the travel experience by providing high-quality food and service solutions to airlines and passengers around the world. As part of a dynamic and innovative company, gategroup focuses on delivering excellence through its diverse operations, including airline catering, onboard retail, and passenger services. The company is committed to maintaining the highest standards of food safety, quality, and customer satisfaction while fostering a supportive and collaborative work environment for its employees.
This opportunity is for a Food Production Supervisor role within a unionized environment at gategroup.... Show More
This opportunity is for a Food Production Supervisor role within a unionized environment at gategroup.... Show More
Job Requirements
- High school diploma or GED required
- minimum of 5 years supervisory experience in food production or related environment
- minimum of 5 years cook or food preparation experience
- strong leadership skills
- ability to manage large teams
- effective communication skills
- ability to train and coach employees
- excellent time management
- physical ability to stand, bend, lift and move products up to 25 pounds
- ability to work rotating schedule and over 55 hours per week
- compliance with all company policies and training requirements
- ability to obtain ServSafe certification
Job Qualifications
- High school diploma or GED required
- associates degree or degree from a 4 year university or college preferred
- minimum of 5 years supervisory experience in high volume food production, manufacturing, restaurant or catering environment required
- minimum of 5 years cook or food production or preparation experience required
- strong and effective leadership skills
- ability to manage staff of 100+ hourly employees
- experience with labor relations is a plus
- ability to train others
- excellent time management skills
- strong organizational, analytical, communication and leadership skills
- innovative with ability to improve work environment and unit performance
- basic computer skills
- working knowledge of Microsoft Office products preferred
- ServSafe certified preferred
- ability to obtain ServSafe certification required
- effective communication skills
- ability to provide positive and negative feedback to employees
- bilingual in Spanish is a plus
Job Duties
- Ensures quality production standards are followed and maintained
- ensures employees adhere to HACCP, FDA and safety regulations and compliance with company policies and procedures
- controls food cost and other controllable costs
- maintains all financial goals related to productivity, overtime, labor goals and meals per hour
- works with management staff to improve performance of the unit
- prepares administrative reports as required
- responsible for safety, quality and compliance with customer specifications
- ensures specifications, airline diagrams, and sample meals are accurate according to the airline specifications
- ensures that all products are coded and dated according to Gate Gourmet procedures
- conducts inventory of products to ensure proper usage and minimization of waste
- completes required requisitions for the Storeroom to ensure adequate supply is maintained
- responsible for maintaining daily temperature logs and other logs and reports as required
- supervises and supports lower level managers/supervisors on daily operations including conducting performance evaluations, ensuring compliance with wage and hour policies, training and monitoring employees on proper procedures, monitoring manpower planning, employee retention, coaching and counseling employees, ensuring correct job titles and pay rates, completing company training requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter