Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $98,200.00 - $141,100.00
Work Schedule
Rotating Shifts
On-call
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
short and long term disability insurance
AD&D insurance
Life insurance
401(k) plan with Company Match
Paid Time Off
Holiday pay
fitness center access
Onsite day care
Employee donation match program
Employee Resource Groups
Job Description
Campbell's is a renowned food company with a rich history dating back to 1869. Over the years, Campbell's has become a trusted steward of some of the most iconic food brands enjoyed by millions of people worldwide. The company's extensive product portfolio includes Campbell's, Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover, Swanson, and V8. Each brand carries its own legacy and reputation for quality, reflecting Campbell's commitment to providing food people love and trust. As a company, Campbell's prides itself on connecting people through these... Show More
Job Requirements
- high school diploma or GED
- minimum 4 years of operations, supervisor or production lead experience in a manufacturing environment
- availability for 24-hour accountability
- ability to manage multiple projects and prioritize
- strong leadership and communication skills
- ability to develop and maintain rapport with employees at all levels
- knowledge of food safety and quality standards
- compliance with federal, state, and company policies
- capability to lead change initiatives
Job Qualifications
- high school diploma or GED
- 4+ years of operations, supervisor, or production lead experience within a manufacturing environment
- bachelor’s or associate’s degree (nice to have)
- 5+ years of leadership experience in manufacturing within consumer-packaged goods or food industry (nice to have)
- 6+ years of manufacturing experience (nice to have)
- 1+ years bakery experience (nice to have)
- SAP experience (nice to have)
- knowledge of OSHA standards, HACCP guidelines, and GMP (nice to have)
- Six Sigma Green Belt and/or Black Belt certification (nice to have)
Job Duties
- manages the operations department in a 24/7 facility that produces premium biscuit and baked food products
- directs the work activities of salaried employees
- delivers bottom-line business results in employee safety, food safety, product quality, cost management, continuous improvement, change management, and employee development
- drives attainment of business objectives and facilitates strategy for the operations function
- actively participates and leads continuous improvement processes
- identifies improvement opportunities and guides reports to improve results and enhance competitive position
- develops capabilities and competencies of employees through training, coaching, and mentoring
- promotes employee engagement, empowerment, and teamwork
- ensures full compliance with all applicable federal and state laws, regulations, and company policies related to safety, quality, and workplace conduct
- establishes production standards and develops budgets and cost controls
- provides guidance for manufacturing process plans
- coordinates manufacturing activities with other functions and suppliers
- identifies waste reduction and cost savings opportunities
- reviews production and operating reports to resolve operational problems
- develops and implements communication plans to keep management informed
- provides input to product strategy and R&D
- trains employees on compliance with policies and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Popular Cities