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Metz Culinary Management

Operations Manager

Job Overview

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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Retirement Plan
Employee Discounts
training programs

Job Description

Metz Culinary Management is a dynamic and rapidly growing leader in the contract dining industry, specializing in delivering restaurant-inspired hospitality across various commercial food service settings. With a robust team of over 7,000 dedicated professionals, Metz Culinary Management is committed to excellence in onsite dining and support services. The company prides itself on fostering a workplace culture built upon strong values, attributes, and a clear strategic focus that enhances both personal growth and career success for its team members. This family-driven organization emphasizes quality, passion, and a customer-centric approach to service, distinguishing itself as an employer of choice within the... Show More

Job Requirements

  • 3 plus years in a contract dining
  • 3 years in a management role
  • solid knowledge of kitchen operations and cafeteria operations
  • solid knowledge of guest and client relations
  • impeccable communication skills
  • restaurant management knowledge
  • knowledge of menu implementation
  • catering experience

Job Qualifications

  • minimum of three years in contract dining
  • at least three years in a management role
  • proven knowledge of kitchen and cafeteria operations
  • strong guest and client relations skills
  • excellent communication abilities
  • experience in restaurant management
  • knowledge of menu implementation
  • catering experience

Job Duties

  • oversee daily front-of-house and back-of-house kitchen operations
  • lead and develop team members ensuring adherence to company standards
  • manage guest and client relations to maintain high satisfaction levels
  • implement menus in collaboration with culinary teams
  • coordinate catering services and special events
  • monitor food quality and safety compliance
  • drive operational efficiency and cost control

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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