Job Overview
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development opportunities
team environment
Employee Discounts
training programs
growth potential
Job Description
Metz Culinary Management is a dynamic and rapidly growing company specializing in onsite dining and support services across various sectors such as hospitals, schools, colleges, senior living facilities, and corporate dining. With a legacy of delivering restaurant-inspired hospitality, Metz Culinary Management takes pride in its commitment to excellence in quality and service. Boasting a team of over 7,000 dedicated professionals, the company fosters a culture grounded in strong values, personal growth, and career development. Their family-driven approach creates a collaborative and enriching work environment, aimed at making them an employer of choice within the food service industry. This company culture... Show More
Job Requirements
- three plus years in contract dining
- three years in a management role
- solid knowledge of kitchen operations and cafeteria operations
- solid knowledge of guest and client relations
- impeccable communication skills
- restaurant management knowledge
- knowledge of menu implementation
- catering experience
Job Qualifications
- three plus years in contract dining
- three years in a management role
- solid knowledge of kitchen operations and cafeteria operations
- solid knowledge of guest and client relations
- experience in restaurant management
- knowledge of menu implementation
- catering experience
- impeccable communication skills
Job Duties
- lead front-of-house and back-of-house operations in a commercial kitchen and café setting
- oversee kitchen and cafeteria daily functions ensuring quality and efficiency
- implement menus and coordinate catering events
- manage guest and client relations to uphold service excellence
- communicate effectively with team members and clients to resolve issues
- train and develop staff fostering a positive work environment
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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