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Whataburger Restaurants logo

Operating Partner - Unit 1624 Rock Hill, SC

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $4,800,000.00
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Work Schedule

Flexible
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Benefits

Opportunity to earn a six figure income
weekly pay
Uncapped bonus
Schedule flexibility
Healthcare benefits
Life insurance
Paid Time Off
401(k)
Paid parental leave
short-term disability
long-term disability
scholarship program
Discounted meals
wireless service discounts
Computer discounts
Fitness Discounts
awards and recognition
Retirement Celebration Program

Job Description

Whataburger is a well-established and beloved fast-food restaurant chain known for its quality burgers and exceptional customer service. Founded in 1950, Whataburger has grown into a prominent brand with a strong presence in the southern United States. The company prides itself on its commitment to delivering fresh, made-to-order food in a friendly and welcoming environment. Whataburger is more than just a restaurant; it is a community staple that values its employees and invests in their growth and well-being.

The role of Operating Partner at Whataburger is a vital leadership position responsible for managing the overall performance and operati... Show More

Job Requirements

  • Associate degree or equivalent work experience
  • 2+ years of management experience in the restaurant or hospitality industry
  • Ability to manage profit and loss and financial reporting
  • Strong interpersonal and customer service skills
  • Familiarity with restaurant operations and safety protocols
  • Ability to lead and develop a team
  • Excellent communication and organizational skills

Job Qualifications

  • Associate degree or equivalent work experience
  • 2+ years of management experience in the restaurant or hospitality industry
  • Strong leadership and coaching skills
  • Experience with budgeting and labor law compliance
  • Excellent presentation and communication skills
  • Knowledge of food safety standards and practices
  • Ability to work collaboratively with teams and senior leadership

Job Duties

  • Manages profit and loss, oversees financial tasks such as cash reporting, labor, food expenses, repairs, and maintenance
  • Responsible for attracting and retaining talent through key hiring decisions, growth and development plans, and regular performance assessments
  • Works with Managers and the Market Leader to execute operational plans
  • Monitors restaurant performance and processes utilizing reporting tools, customer metrics, and labor metrics
  • Maintains restaurant safety protocols through promotion of all food safety policies, procedures, tools, and systems and creation of a safe work environment
  • Builds relationships with customers and resolves customer complaints
  • Responsible for rollout and adoption of all change initiatives, to include new products, systems, company campaigns and strategies

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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