On Call Server

Eugene, OR, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.00

Work Schedule

Flexible

On-call

Benefits

competitive pay

flexible scheduling

Professional work environment

opportunities for growth

Diversity and inclusion commitment

Paid training

Job Description

Venue 252 is a cutting-edge urban event space located in Eugene, Oregon. Known for its modern architecture and innovative approach to catering, Venue 252 hosts a wide range of events, from intimate dinners to large scale gatherings. The venue prides itself on delivering exceptional food experiences paired with a vibrant atmosphere, making it a preferred choice for many looking to celebrate milestones or host professional events. Venue 252 operates with a committed team that ensures every occasion runs smoothly and memorably, supported by staff who provide professional and friendly customer service in a dynamic setting. As part of the Market... Show More

Job Requirements

Must be 18 years or older for server or cook position
Must be 21 years or older for bartender position
Flexible schedule availability
Valid food handler card or ServSafe certificate for servers and cooks
Valid OLCC Service Permit for bartenders

Job Qualifications

Current food handler card or ServSafe certificate for servers and cooks
Current OLCC Service Permit for bartenders
Catering experience preferred
Strong customer service skills
Ability to work in a fast-paced environment
Ability to maintain positive relations with coworkers and customers

Job Duties

Common knowledge of how a fast-paced kitchen functions and operates
Accurately prepare food customer orders in a prompt and courteous manner
Quality and consistency of food / quality and volume of work
Flexible schedule
Maintain positive relations with customers, vendors and employees

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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