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Elior North America

On-Call Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

On-call
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM accident, critical illness and hospital indemnity
Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program (EAP)
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Lexington Independents is a distinguished food service provider specializing in creating culinary experiences tailored for independent school districts across the United States. The company understands the critical role of healthy and delicious food in supporting the mental, physical, and social well-being of students. Their mission is to deliver meals that are not only nutritious but also appealing and enjoyable to young individuals in educational settings. As part of Elior North America, a leading contract foodservice company, Lexington Independents operates with the commitment to diversity, employee development, and fostering a growth-oriented environment. Elior North America is an equal opportunity employer, dedicated... Show More

Job Requirements

  • Must possess strong interpersonal and customer skills
  • Have excellent attention to details and service knowledge
  • Have excellent communication and organization skills
  • Able to work varied hours on an on-call basis
  • Ability to perform physical tasks including standing for extended periods
  • Must be reliable and punctual
  • Willingness to comply with food safety regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior food service experience is preferred
  • Strong interpersonal and customer service skills
  • Excellent attention to detail
  • Good communication and organizational skills
  • Ability to work in a fast-paced environment
  • Flexibility to work on an as-needed, on-call basis

Job Duties

  • Preparing food for service
  • Serving and distributing food to clientele
  • Working in various departmental areas such as tray line, dish room, cafeteria and storeroom
  • Maintaining cleanliness and organization within assigned work areas
  • Interacting professionally with a diverse clientele
  • Adhering to food safety and sanitation standards
  • Assisting with inventory management and storage tasks as needed

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.