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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.07
Work Schedule
Flexible
Benefits
Health savings account
Dental Insurance
Health Insurance
Paid parental leave
Disability insurance
401(k) matching
Tuition Reimbursement
Vision Insurance
Parental leave
Life insurance
Job Description
Sonesta International Hotels stands as the 8th largest hotel company in the United States and continues to grow rapidly. With an impressive and diverse portfolio of owned, managed, and franchised properties, Sonesta is a prominent presence in major cities across eight countries. The company combines a unique mix of full-service and focused hotels, delivering exceptional hospitality to a broad spectrum of travelers. Sonesta’s commitment is rooted deeply in the human side of hospitality, emphasizing service with passion, loyalty with purpose, and memorable experiences that create genuine connections with each guest. This ethos is embodied in their brand mantra "Together We... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree preferred
- One to two years of experience in a public contact position, preferably in an upscale hotel
- Ability to multitask and work in a fast paced environment
- Strong verbal and written communication skills in English
- Ability to maintain positive working relationships
- Ability to work independently and as part of a teamwork environment
- Physical ability to lift, carry, push, and pull objects up to 50 pounds
- Ability to stand, sit, or walk for extended periods
- Capability to perform repetitive motions and use kitchen equipment safely
Job Qualifications
- Culinary degree preferred
- High school or equivalent required
- One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
- Possess a gracious, friendly, and fun demeanor
- Ability to multitask, work in a fast paced environment and have a high level attention to detail
- Strong verbal and written communication skills in English
- Develop and maintain positive and productive working relationships with other employees and departments
- Ability to work independently and to partner with others to promote an environment of teamwork
Job Duties
- Maintain constant quality control of all food prepared and ensure it is to the F&B Manager's and restaurant standards
- Liaise with the management team at all times to produce the highest culinary standards
- Complete necessary food and station preparation prior to the scheduled event
- Ensure efficient and accurate use of produce and equipment in and around the kitchen
- Understand the operational set up and principle of the restaurant
- Support any position in the kitchen that is in need of help
- Maintain the highest standards and requirements of hygiene and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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