Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $29.00
Work Schedule
Flexible
On-call
Day Shifts
Benefits
hourly pay
Paid sick leave
$1.50 per hour additional in lieu of benefits
overtime eligibility
Temporary hourly position
work schedule flexibility
Professional development opportunities
Job Description
Multnomah County's Department of Community Justice (DCJ) is a respected agency committed to enhancing community safety through positive change. Recognized nationally as a leader in both adult and juvenile community justice, DCJ administers evidence-based practices to deliver effective supervision, sanctions, and services aimed at reducing crime and supporting high-risk justice-involved individuals. The Department operates around the clock with a workforce of nearly 650 employees, including regular, on-call, and temporary positions. DCJ collaborates closely with judiciary, law enforcement, schools, treatment agencies, and the community to build safer neighborhoods through data-informed policies and programs. DCJ's Juvenile Services Division manages the Donald E.... Show More
Job Requirements
- Completion of twelfth grade or equivalent
- minimum of one year cooking experience in relevant food service setting
- possession of valid Oregon Food Handler's Card
- successful background check including criminal, civil, driving, military, educational and employment history
- ability to work variable hours and days on-call shifts
- able to lift weights up to 50-75 pounds and push/pull up to 200-400 pounds
- some positions may require valid driver’s license
- willingness to work in juvenile detention facility environment
- adherence to county policies and procedures
- strong commitment to workforce equity and diversity principles
Job Qualifications
- Equivalent to completion of twelfth grade
- one year of cooking experience in school lunch, restaurant, café/deli, catering, or institutional food service
- valid Oregon Food Handler's Card
- able to pass thorough background investigation
- excellent customer service skills
- strong teamwork and communication abilities
- organizational and time management skills
- knowledge of food safety and sanitation practices
- ability to use various cooking techniques
- experience or interest in culinary job training for youth
- ability to work flexible on-call shifts
- commitment to diversity and inclusion
Job Duties
- Prepare meals following recipes and production sheets including special dietary needs
- operate baking, broiling, frying, and steaming cooking methods
- clean, trim, cut, and prepare meats, fruits, and vegetables
- assist with culinary job training for youth using approved curricula
- receive food orders, equipment, and supplies and rotate inventory
- assist with nutrition and administrative report preparation and record maintenance
- prepare meals for catering events including assembly, decorating, loading, and delivery
- prepare meals for the Courtyard Café including hot entrees and grab-n-go items
- implement USDA Standard Operating Procedures and Food Service Food Safety Plan
- maintain cleanliness and sanitation according to guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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