Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.78
Work Schedule
On-call
Benefits
Sick and safe time
401(k) with employer contribution at 6 months
Financial wellness benefit
Flexible Schedule
Opportunity to make a difference
On-call hours
Paid training
Job Description
People Serving People at St. Anne's Place is a dedicated emergency shelter in Minnesota focusing on women or non-binary-led families and pregnant individuals who are experiencing homelessness. The shelter offers a safe and dignified space with private family bedrooms and shared bathroom facilities, ensuring a comfortable and supportive living environment for all residents. Each family staying at St. Anne's Place receives nutritious meals and snacks throughout their stay, coupled with comprehensive services designed to foster stability and well-being. These services include intensive case management that guides families through their journey towards securing stable housing, children's programming that supports development and... Show More
Job Requirements
- You will be working with marginalized people so it's critical that you behave with the utmost respect and care
- High school/GED
- Experience working in commercial kitchens
- Working knowledge of cost control techniques, volume feeding, and Minnesota Department of Health food regulations preferred
- Experience working with people experiencing homelessness or poverty preferred
- Must be able to obtain ServSafe Food Handler Certification within 3 months if not current or already received
- Must be able to operate industrial kitchen equipment
- Must be able to stand and walk for extended periods of time
- Lift and/or move 75 lbs
- Must be able to access Microsoft Outlook to read and send emails, print files from OneDrive, and attend meetings via Teams
- Must be able to access Paylocity via smartphone in order to clock in/out, check your schedule, and access benefits
Job Qualifications
- High school/GED
- Experience working in commercial kitchens
- Knowledge of cost control techniques preferred
- Familiarity with volume feeding preferred
- Understanding of Minnesota Department of Health food regulations preferred
- Experience working with people experiencing homelessness or poverty preferred
- Ability to obtain ServSafe Food Handler Certification within 3 months if not current
- Ability to operate industrial kitchen equipment
- Ability to stand and walk for extended periods
- Ability to lift and/or move 75 lbs
- Proficient in Microsoft Outlook, OneDrive, and Teams
- Ability to access Paylocity via smartphone
Job Duties
- Prepares meals from scratch following provided recipes
- Adjusts prepared quantities based on requests to minimize food waste
- Uses initiative in adjusting recipes to accommodate medical/cultural dietary restrictions
- Maintains paperwork in compliance with CACFP requirements
- Maintains a clean and safe kitchen and serving area in compliance with health code
- Serves and records meals in accordance with CACFP requirements
- Works with the Activities Coordinator to facilitate meals/snacks for field trips
- Enforces rules of People Serving People
- Provides trauma and culturally informed services to our resident families
- Performs additional duties as assigned by Operations Coordinator or St. Anne's Place Program Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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