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Job Overview
Compensation
Salary
Range $48,500.00 - $65,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Our restaurant is a dynamic and rapidly growing establishment committed to delivering exceptional dining experiences to our patrons. We pride ourselves on maintaining high standards of food quality, freshness, and presentation, all within a fast-paced and welcoming environment. Our team is passionate about culinary excellence and dedicated to upholding the values of teamwork, innovation, and customer satisfaction. As we continue to expand, we are seeking a skilled and experienced kitchen team member to join us and contribute significantly to our kitchen operations and overall success.
The role of Kitchen Team Member is vital to the smooth running of ou... Show More
The role of Kitchen Team Member is vital to the smooth running of ou... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in a kitchen role
- Knowledge of food safety regulations
- Ability to work flexible hours including evenings weekends and holidays
- Physical ability to stand for extended periods and perform kitchen tasks
- Strong attention to detail and ability to follow recipes accurately
Job Qualifications
- Proven experience working in a busy kitchen environment
- Strong leadership and team management skills
- Knowledge of food safety and quality standards
- Ability to manage inventory and ordering systems
- Strong organizational and communication skills
- Experience with menu preparation and food presentation
- Ability to train and mentor junior staff
Job Duties
- Leads kitchen team in Executive Chef's absence
- Provides guidance to junior kitchen staff members including line cooking food preparation and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked especially before and during prime operation hours
- Hires and trains new kitchen employees to restaurant and kitchen standards
- Manages food and product ordering by keeping detailed records and minimizes waste works with existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization staff ability and training opportunities
- Verifies that food storage units meet standards and are consistently well-managed
- Assists head chef with menu creation
- Coordinates with restaurant management team on supply ordering budget and kitchen efficiency and staffing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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