You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This job opportunity is with an established hospitality organization that manages culinary services for two vibrant residential communities: Del Webb Oak Creek and TerraWalk. Known for delivering exceptional dining experiences, these communities focus on providing their residents with high-quality food service in a welcoming and professional environment. Serving as a key role within the culinary team, the Line Cook position is critical to maintaining the high standards of meal preparation and overall kitchen operations that guests expect from these communities.
Del Webb Oak Creek and TerraWalk are respected names in community living, offering an array of amenities including fi... Show More
Del Webb Oak Creek and TerraWalk are respected names in community living, offering an array of amenities including fi... Show More
Job Requirements
- Previous kitchen experience is required
- Must have flexible schedule including availability on days, nights, weekends, and holidays
- Must be able to verbally communicate in English
- Must be able to read written instructions in English
- Must be able to work in a hot kitchen environment
- Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
Job Qualifications
- Must have flexible schedule including availability on days, nights, weekends, and holidays
- Punctuality and regular and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Must be able to verbally communicate in English
- Must be able to read written instructions in English
- To be able to demonstrate and execute the various cooking methods including sautéing, braising, fryer, poaching, roasting and all the other subtle variations of them
- Previous kitchen experience is required
- Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
- Must be able to work in a hot kitchen environment
- Active Food Handler certificate is preferred
Job Duties
- Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill
- Follow standardized recipes and ensure consistent preparation according to guest specifications
- Participate in cleaning of kitchen areas and equipment
- Assist with proper storage, preparation, cooking and presentation of all food items
- Assist with food preparation in advance of food service hours
- Follow all safety guidelines include safe-handling of food items, knife safety, safe usage of kitchen equipment, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All