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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Pet insurance
Job Description
Corewell Health is a leading healthcare system dedicated to providing exceptional patient and family-centered care across multiple facilities, including Farmington Hills Hospital. With a strong commitment to innovation, quality service, and community well-being, Corewell Health delivers comprehensive medical services and support to meet the diverse health needs of the communities it serves. This organization prioritizes creating a safe, inclusive, and supportive workplace environment that nurtures growth, diversity, and equity among its employees.
Farmington Hills Hospital, part of the Corewell Health network, operates with a deep focus on clinical excellence and compassionate care. The hospital continuously invests in state-of-the-art medical t... Show More
Farmington Hills Hospital, part of the Corewell Health network, operates with a deep focus on clinical excellence and compassionate care. The hospital continuously invests in state-of-the-art medical t... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years of relevant experience as a Nutrition Services Leader in culinary or food production areas
- CRT-ServSafe Handler certification within 90 days
- CRT-ServSafe Manager certification within 90 days
- ability to read, write, speak, and communicate effectively in English
Job Qualifications
- High school diploma or equivalent
- minimum 3 years of relevant experience as a Nutrition Services Leader in culinary or food production areas
- CRT-ServSafe Handler certification within 90 days
- CRT-ServSafe Manager certification within 90 days
- ability to read, write, speak, and communicate effectively in English
- preferred Associate's Degree in food service-related area
- preferred 2 years of relevant food service experience outside of culinary/food production
- preferred 1 year of management experience outside culinary/food production
- preferred 1 year of experience with therapeutic diets
Job Duties
- Oversee the production of high-quality food products following standardized recipes
- provide input for menu development
- prioritize and direct activities of employees in assigned area
- prepare schedules and coordinate staffing
- orient, train, and coach staff
- apply corporate and department policies consistently
- provide input into evaluation and discipline of staff
- promote teamwork and address concerns
- maintain safety and sanitation standards
- identify and address variances
- uphold and enforce policies and procedures
- ensure compliance with hospital standards and inspection readiness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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