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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.62
Work Schedule
Standard Hours
Benefits
hourly wage
Job Description
The Alpine School District is a prominent educational organization located in Utah, committed to providing a comprehensive and supportive learning environment for students. The district places a strong emphasis on fostering student well-being and academic achievement, supported by a wide range of professional services including Nutrition Services. As a significant part of the community’s school system, Alpine School District aims to ensure that students have access to nutritious meals which contribute to their overall health and ability to learn effectively. With a dedication to maintaining high standards for nutrition and food safety, the district offers professional opportunities for individuals passionate... Show More
Job Requirements
- Age 16 and above
- high school diploma or equivalent
- job related experience is desired
- must be able to lift up to 50 lbs. repeatedly throughout a work day
- must be able to push/pull up to 150 lbs. repeatedly throughout a work day
- ability to obtain Food Handlers Permit
Job Qualifications
- High school diploma or equivalent
- food handlers permit
- ability to work in a team environment
- good communication skills
- basic cooking and kitchen sanitation knowledge
- attention to detail
- ability to work efficiently under supervision
Job Duties
- Arranges food and beverage items at the request and direction of supervisors for the purpose of serving students and staff in an efficient manner
- attends unit meetings, in-service training, workshops, etc. for the purpose of gathering information required to perform job functions
- cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions
- cooks food for the purpose of meeting mandated nutritional and projected meal requirements
- estimates food preparation amounts and adjusts recipes as needed for the purpose of meeting projected meal requirements and minimizing waste
- inspects food items and/or supplies for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards
- inventories food, condiments, supplies and equipment at specified intervals for the purpose of ensuring availability of items required for meeting projected menu requirements
- maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards
- monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment
- performs functions of other nutritional services positions as requested by supervisor for the purpose of ensuring adequate staff coverage within site nutritional services operations
- prepares food and beverage items for the purpose of meeting mandated nutritional and projected meal requirements
- reports equipment malfunctions for the purpose of notifying supervisor of need for repair and/or replacement
- serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel
- performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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