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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Professional development opportunities
flexible schedule
Job Description
This job opening is for a Restaurant Manager position at an established dining establishment focused on delivering exceptional food and customer service. The restaurant prides itself on quality cuisine, efficient operations, and high guest satisfaction. It operates in a bustling and competitive industry where excellent management can make the difference between success and stagnation. This role offers a competitive hourly wage starting at $24 per hour and is designed for a candidate who thrives in a fast-paced, customer-oriented environment. The Restaurant Manager will be responsible for the overall planning, directing, and controlling of all functional activities within the restaurant, including... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant management experience helpful
- Strong oral and written communication skills
- Ability to manage staff hiring, evaluations, and terminations
- Knowledge of food safety and sanitation protocols
- Capacity to handle budgeting and financial reporting
- Physical ability to stand, walk, lift up to 50 pounds, and perform various physical duties
- Willingness to work in a loud, sometimes extreme outdoor and indoor environment
Job Qualifications
- High school diploma or equivalent
- Prior restaurant management experience helpful
- Strong oral communication skills
- Excellent written communication skills
- Proficient in guest relations and diplomacy
- Effective organization and planning skills
- Skilled in project management
- Demonstrates professionalism and time management
- Experience with budget analysis, business analysis, market analysis, and risk analysis
- Computer literacy and keyboard skills
Job Duties
- Meets the monthly and annual budget and plans for the restaurant including sales goals, profit projections, capital requirements, and staff requirements
- Reviews the general business climate for the restaurant and adjusts staff and inventories as needed
- Ensures financial reporting is consistent with restaurant standards and produced monthly
- Promotes and directs restaurant marketing programs
- Directly in charge of hiring, performance evaluations, and termination of staff
- Directly in charge of ordering and delegation of ordering as needed
- Schedules all staff shifts and communicates schedules timely and effectively
- Maintains the facilities of the restaurant to produce high-quality food at the lowest possible cost
- Ensures guests are serviced at the highest level of satisfaction through quality food, courteous employees, and quick response to needs
- Ensures food safety and sanitation protocols are followed per company and health department regulations
- Reports status information to the management monthly
- Contracts for and follows up general maintenance and repair to the facility
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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