Nick the Greek Jobs

Nick the Greek is a restaurant chain specializing in authentic Greek and Mediterranean cuisine. It offers a variety of traditional dishes that capture the essence of Greek street food. The menu features gyros, souvlaki, pitas, and plates, all crafted with fresh ingredients and traditional cooking methods.

Menu Highlights

• Gyros and Pitas: Includes Beef/Lamb Gyro Pita, Chicken Gyro Pita, Pork Gyro Pita, and Veggie Pita. Each served on warm pita bread with fries, tomatoes, onions, and tzatziki sauce.
• Souvlaki Plates: Chicken Souvlaki Plate and Pork Souvlaki Plate feature seasoned meat cubes, skewered and cooked over an open flame. Accompanied by French fries, Greek salad, tzatziki sauce, and pita bread.
• Bowls and Salads: Mediterranean Bowl offers a choice of protein with rice, kale, tomatoes, cucumbers, fried chickpeas, pickled onions, hummus, toum, harissa, chimichurri sauce, and red wine vinaigrette. Greek Salad contains tomatoes, cucumbers, red onions, peppers, kalamata olives, feta cheese, and house dressing.
• Desserts: Traditional Greek desserts include Baklava and Loukoumades, which are Greek beignets with nuts and honey syrup.

Locations

Nick the Greek operates in several locations across the United States, each delivering an authentic dining experience with the rich flavors of Greece.

• San Jose, CA, USA: Offers a full menu of Greek specialties.
• Ceres, CA, USA: Provides a variety of Greek dishes in a welcoming atmosphere.
• Houston, TX, USA: Offers a full menu of Greek specialties.