Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Flexible Schedule
performance bonuses
Job Description
This job opportunity is with a well-established restaurant that prides itself on delivering exceptional dining experiences through superior service and quality food. The restaurant operates in a competitive market where customer satisfaction, operational efficiency, and strategic planning are key to maintaining and growing its client base. Known for fostering a positive work environment and emphasizing professional growth, this restaurant seeks to hire a Restaurant Manager who will play a vital role in shaping its continued success. The restaurant industry demands a combination of strong leadership, financial acumen, and excellent communication skills to manage the multifaceted operations effectively, and this role... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant management experience helpful
- Ability to communicate effectively both orally and in writing
- Proven leadership skills and ability to manage a team
- Ability to handle the physical demands of the job including standing, walking, lifting up to 50 pounds
- Familiarity with food safety and sanitation regulations
- Ability to work in a fast-paced, loud, and sometimes outdoor environment
- Strong organizational and planning skills
Job Qualifications
- High school diploma or equivalent
- Prior restaurant management experience helpful
- Strong oral communication skills
- Strong written communication skills
- Excellent guest relations skills
- Diplomacy in handling staff and customer issues
- Effective organization and planning abilities
- Project management skills
- Professionalism and time management
- Skills in budget analysis
- Business analysis capabilities
- Market analysis experience
- Risk analysis skills
- Computer literacy
- Keyboard skills
Job Duties
- Meets the monthly and annual budget and plans for the restaurant including sales goals, profit projections, capital requirements, and staff requirements
- Reviews the general business climate for the restaurant and adjusts staff and inventories as needed
- Ensures financial reporting is consistent with restaurant standards and produced monthly
- Promotes and directs restaurant marketing programs
- Directly in charge of hiring, performance evaluations, and termination of staff
- Directly in charge of ordering and delegation of ordering as needed
- Schedules all staff shifts and communicates schedules timely and effectively
- Maintains the facilities of the restaurant to produce high-quality food at the lowest possible cost
- Ensures guests are serviced at the highest level of satisfaction through quality food, courteous employees, and quick response to needs
- Ensures food safety and sanitation protocols are followed per company and health department regulations
- Reports status information to the management monthly
- Contracts for and follows up general maintenance and repair to the facility
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter