Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and Development
Flexible Schedule
Job Description
This position is offered within a dynamic and thriving restaurant committed to delivering an exceptional dining experience to its guests. The establishment prides itself on creating an inviting atmosphere where guests can enjoy quality food with outstanding service. As a prominent player in the hospitality industry, this restaurant emphasizes not only great cuisine but also stellar customer service, hygiene, and staff development. It maintains high standards across marketing, sales, financial management, and daily operations to maximize profitability while ensuring a pleasant working environment for its dedicated team. The restaurant is committed to adhering to health and safety regulations, continually enhancing... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant management experience helpful
- Ability to stand and walk for extended periods
- Capability to lift and/or move up to 50 pounds regularly
- Comfortable working in different weather conditions including extreme cold and heat
- Willingness to work near moving mechanical parts and in potentially noisy environments
- Compliance with health and safety standards
- Strong interpersonal and leadership skills
Job Qualifications
- High school diploma or equivalent
- Prior restaurant management experience helpful
- Strong oral communication skills
- Effective written communication skills
- Proven guest relations skills
- Demonstrated diplomacy
- Excellent organization and planning abilities
- Proficient project management skills
- Professionalism in workplace
- Efficient time management
- Ability to analyze budgets and business conditions
- Knowledge of market analysis
- Risk analysis capability
- Computer literacy
- Keyboard skills
Job Duties
- Meets the monthly and annual budget and plans for the restaurant including sales goals, profit projections, capital requirements, and staff requirements
- Reviews the general business climate for the restaurant and adjusts staff and inventories as needed
- Ensures financial reporting is consistent with restaurant standards and produced monthly
- Promotes and directs restaurant marketing programs
- Directly in charge of hiring, performance evaluations, and termination of staff
- Directly in charge of ordering and delegation of ordering as needed
- Schedules all staff shifts and communicates schedules timely and effectively
- Maintains the facilities of the restaurant to produce high-quality food at the lowest possible cost
- Ensures guests are serviced at the highest level of satisfaction through quality food, courteous employees, and quick response to needs
- Ensures food safety and sanitation protocols are followed per company and health department regulations
- Reports status information to the management monthly
- Contracts for and follows up general maintenance and repair to the facility
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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