Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
meal discounts
Employee Discounts
Uniform allowance
Job Description
This job opportunity is with a dynamic restaurant that prides itself on delivering quality dining experiences through its dedicated culinary team. The restaurant environment is fast-paced and requires a team player who is capable of assisting in the kitchen to help maintain smooth operational flow. The establishment is known for its commitment to food safety, quality control, and excellent guest service, ensuring that every meal served meets the highest standards. The kitchen team works in close collaboration with front of house staff to guarantee accurate and timely preparation of menu items, enhancing the overall customer satisfaction.
The available po... Show More
The available po... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to read and write simple instructions
- basic math skills including addition, subtraction, multiplication, and division
- ability to follow detailed written and oral instructions
- physical ability to stand for extended periods
- ability to lift and carry up to 50 pounds frequently
- good communication skills
- ability to maintain cleanliness and adhere to health and safety standards
Job Qualifications
- High school diploma or general education degree (GED) preferred
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to effectively present information in one-on-one and small group situations to guests, clients, and other employees of the organization
- ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- ability to deal with problems involving a few concrete variables in standardized situations
Job Duties
- Reads and fills written orders and follows instructions given by head cook
- prepares menu items prior to and during meal periods according to written food orders
- prepares, slices, and chops meats and other food products
- uses preparatory utensils such as knives and pans on a regular basis
- communicates with front of house staff in a professional manner regarding guest orders
- receives and stocks all food items in appropriate storage locations by lifting and carrying products
- maintains food product inventory and notifies head cook of shortages
- follows portion and quality control standards of menu
- performs end of shift duties of the kitchen daily including washing fridges, sweeping and mopping floors, filtering deep fryers, and disposing garbage
- cleans work areas within state health and safety guidelines
- maintains kitchen equipment by wiping, scrubbing, and polishing as required
- adheres to all restaurant policies and procedures paying special attention to health and/or safety procedures
- reports any problems or discrepancies to the head cook immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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