Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Employee Discounts
Career development opportunities
supportive work environment
Health and safety training
Job Description
The hiring establishment is a reputable restaurant known for delivering high-quality dining experiences, with a focus on efficient kitchen operations and excellent customer service. This restaurant prides itself on maintaining a clean and organized kitchen environment while serving a diverse menu that requires precision and teamwork among kitchen staff. The atmosphere is typically fast-paced, requiring all employees to work collaboratively and attentively to prepare food items that satisfy customer expectations and comply with health and safety standards. The restaurant is committed to creating an inclusive work environment that supports career development and values the contributions of each team member. This... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or kitchen environment preferred
- ability to stand for extended periods
- capability to lift and carry up to 50 pounds regularly
- strong communication skills
- ability to follow detailed instructions accurately
- adherence to health and safety guidelines
- ability to work in a loud environment
- willingness to perform cleaning and maintenance tasks
Job Qualifications
- High school diploma or general education degree (GED) preferred
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to effectively present information in one-on-one and small group situations to guests, clients, and employees
- ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- capability to compute rate, ratio, and percent and interpret bar graphs
- ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- ability to deal with problems involving a few concrete variables in standardized situations
Job Duties
- Reads and fills written orders and follows instructions given by head cook
- prepares menu items prior to and during meal periods according to written food orders
- prepares, slices, and chops meats and other food products
- uses preparatory utensils such as knives and pans on a regular basis
- communicates with front of house staff in a professional manner regarding guest orders
- receives and stocks all food items in appropriate storage locations by lifting and carrying products
- maintains food product inventory and notifies head cook of shortages
- follows portion and quality control standards of menu
- performs end of shift duties including washing fridges, sweeping and mopping floors, filtering deep fryers, and disposing garbage
- cleans work areas within state health and safety guidelines
- maintains kitchen equipment by wiping, scrubbing, and polishing as required
- adheres to all restaurant policies and procedures paying special attention to health and safety procedures
- reports any problems or discrepancies to the head cook immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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