Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
This job opportunity is offered by a vibrant restaurant that prides itself on delivering high-quality culinary experiences to its clientele. The establishment values efficiency, professionalism, and adherence to health and safety standards, aiming to create a smooth and welcoming dining atmosphere. The restaurant is known for its commitment to freshness and quality of ingredients, as well as its attentive and skillful kitchen staff who work collaboratively to meet guest expectations.
The role available is that of a kitchen assistant who will play a crucial role in supporting the head cook and maintaining the operational flow of the kitchen. Th... Show More
The role available is that of a kitchen assistant who will play a crucial role in supporting the head cook and maintaining the operational flow of the kitchen. Th... Show More
Job Requirements
- High school diploma or GED preferred
- Ability to read simple instructions and correspondences
- Effective verbal communication skills
- Basic math skills including addition, subtraction, multiplication, and division
- Ability to follow detailed but straightforward instructions
- Capacity to stand, walk, use hands, reach with arms, talk, hear, taste, and smell regularly
- Ability to lift and move up to 50 pounds frequently
- Ability to perform physical activities such as climbing, balancing, stooping, kneeling, crouching, or crawling occasionally
- Ability to maintain cleanliness under health and safety guidelines
- Willingness to adhere to restaurant policies and procedures
Job Qualifications
- High school diploma or general education degree (GED) preferred
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent and to interpret bar graphs
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
Job Duties
- Reads and fills written orders and follows instructions given by head cook
- Prepares menu items prior to and during meal periods according to written food orders
- Prepares, slices, and chops meats and other food products
- Uses preparatory utensils such as knives and pans on a regular basis
- Communicates with front of house staff in a professional manner regarding guest orders
- Receives and stocks all food items in appropriate storage locations by lifting and carrying products
- Maintains food product inventory and notifies head cook of shortages
- Follows portion and quality control standards of menu
- Performs end of shift duties including washing fridges, sweeping and mopping floors, filtering deep fryers, and disposing garbage
- Cleans work areas within state health and safety guidelines
- Maintains kitchen equipment by wiping, scrubbing, and polishing as required
- Adheres to all restaurant policies and procedures with special attention to health and safety procedures
- Reports any problems or discrepancies to the head cook immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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