NTG - Cook

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

Hourly wage up to $20

Health Insurance

Paid Time Off

Employee Meals

Career development opportunities

safe work environment

team-oriented culture

Job Description

The hiring establishment is a reputable restaurant committed to delivering exceptional dining experiences through excellent food preparation and customer service. Known for its vibrant atmosphere and quality cuisine, this restaurant prides itself on maintaining high standards in both its menu offerings and kitchen operations. With a dedicated team and a focus on culinary excellence, the restaurant seeks to create a welcoming environment where guests enjoy delicious meals served promptly and attentively.

This position is for an Assistant Cook who will work closely with the head cook to ensure the smooth operation of the kitchen. The assistant cook supports the... Show More

Job Requirements

High school diploma or equivalent preferred
Ability to read and follow simple written instructions
Ability to write basic correspondence
Basic math skills including addition, subtraction, multiplication, and division
Ability to communicate effectively with staff and guests
Physical ability to stand, walk, lift up to 50 pounds, and perform various kitchen movements
Adherence to health and safety regulations
Ability to work in a loud environment

Job Qualifications

High school diploma or general education degree (GED) preferred
Ability to read and comprehend simple instructions, short correspondence, and memos
Ability to write simple correspondence
Ability to effectively present information in one-on-one and small group situations to guests, clients, and other employees of the organization
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
Ability to deal with problems involving a few concrete variables in standardized situations

Job Duties

Reads and fills written orders and follows instructions given by head cook
Prepares menu items prior to and during meal periods according to written food orders
Prepares, slices, and chops meats and other food products
Uses preparatory utensils such as knives and pans on a regular basis
Communicates with front of house staff in a professional manner regarding guest orders
Receives and stocks all food items in appropriate storage locations by lifting and carrying products
Maintains food product inventory and notifies head cook of shortages
Follows portion and quality control standards of menu
Performs end of shift duties of the kitchen daily including washing fridges, sweeping and mopping floors, filtering deep fryers, and disposing garbage
Cleans work areas within state health and safety guidelines
Maintains kitchen equipment by wiping, scrubbing, and polishing as required
Adheres to all restaurant policies and procedures paying special attention to health and/or safety procedures
Reports any problems or discrepancies to the head cook immediately

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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