Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Job Description
The hiring establishment is a well-regarded restaurant known for its dedication to delivering exceptional dining experiences to its patrons. As a dynamic and customer-focused hospitality venue, the restaurant prides itself on high-quality food preparation, excellent service, and a clean, safe environment. This restaurant caters to a diverse clientele, emphasizing both traditional and contemporary culinary techniques to satisfy a wide range of tastes and preferences. The team culture is one of collaboration and professionalism, with a strong focus on maintaining health and safety standards and ensuring that every guest receives great service in a welcoming atmosphere.
This role is for... Show More
This role is for... Show More
Job Requirements
- High school diploma or general education degree (GED) preferred
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations to guests, clients, and other employees
- Basic math skills including adding, subtracting, multiplying, and dividing
- Ability to compute rate, ratio, and percent and interpret bar graphs
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
Job Qualifications
- High school diploma or general education degree (GED) preferred
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations to guests, clients, and other employees
- Basic math skills including adding, subtracting, multiplying, and dividing
- Ability to compute rate, ratio, and percent and interpret bar graphs
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
Job Duties
- Reads and fills written orders and follows instructions given by head cook
- Prepares menu items prior to and during meal periods according to written food orders
- Prepares, slices, and chops meats and other food products
- Uses preparatory utensils such as knives and pans regularly
- Communicates with front of house staff in a professional manner regarding guest orders
- Receives and stocks all food items in appropriate storage locations by lifting and carrying products
- Maintains food product inventory and notifies head cook of shortages
- Follows portion and quality control standards of menu
- Performs end of shift duties including washing fridges, sweeping and mopping floors, filtering deep fryers, and disposing garbage
- Cleans work areas within state health and safety guidelines
- Maintains kitchen equipment by wiping, scrubbing, and polishing
- Adheres to all restaurant policies and procedures with emphasis on health and safety
- Reports any problems or discrepancies to the head cook immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter