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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Five (5) Day Work Week, with Two (2) Consecutive Days Off
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Christmas Bonus after one year of employment (amount equals one week pay)
Health Insurance – Medical & Dental Programs Available
401K Plan – Immediate Eligibility
Advancement Based on Performance Not Tenure
Free Shift Meals
Job Description
Flanigan's Enterprises is a well-established company known for its commitment to maintaining a clean and inviting environment across its restaurants. As a reputable business in the hospitality industry, Flanigan's takes pride in providing a spotless and sanitary atmosphere for its customers and staff alike. The company's dedication to excellence extends beyond food and service, emphasizing the importance of cleanliness as a vital component of the overall dining experience. With a team-oriented culture and a focus on high standards, Flanigan's Enterprises continues to set the benchmark for cleanliness in the restaurant sector.
The role in focus is critical to upholding ... Show More
The role in focus is critical to upholding ... Show More
Job Requirements
- Can physically stand/walk 100 percent of shift
- can reach, bend, stoop
- can immerse hands in water frequently, diluted with chemical solutions
- ability to speak, read and write English
- able to lift up to 50 lbs several times per shift, lift these heavy loads to high shelves, coolers, freezers
- work in damp, high temperature environment indoors and minimally outdoors
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- support fellow employees as needed
- complete and pass food safety certification program in compliance with Flanigan's and Florida statutes
Job Qualifications
- Can physically stand/walk 100 % of shift
- Can reach, bend, stoop
- Can immerse hands in water frequently, diluted with chemical solutions
- Ability to speak, read and write English
- Able to lift up to 50 lbs
- Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
- Must be 21 or Over to Enroll
Job Duties
- You’re a key piece of the puzzle, taking great care to make sure every single thing is cleaned and sanitized to the highest of standards
- Follows all company safety and sanitation policies and procedural training
- Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
- Cleans and sanitizes throughout shift
- Maintain kitchen area cleanliness
- sweeps, mops, removes debris from floor, etc
- Perform assigned prep work, opening/closing duties, beautification duties
- Prepares and maintains dish machine at opening, during business hours, and at closing
- several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Work in damp, high temperature environment indoors and minimally outdoors
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Support fellow employees as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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