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NorBella Prior Lake & NorBella Savage - On-Call Chef/Cook
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.50 - $22.50
Work Schedule
Flexible
On-call
Benefits
annual reviews with wage increases
Paid Time Off
Paid holidays
medical benefits
Dental benefits
vision benefits
401K with company match
Employee Referral Bonuses
Tuition Reimbursement
nursing loan forgiveness
flexible scheduling
Career Development
Job Description
NorBella Prior Lake and NorBella Savage are part of Lifespark Senior Living Communities, a reputable organization dedicated to providing exceptional senior care within welcoming and supportive environments. Lifespark Senior Living Communities emphasize compassionate service and comprehensive care plans that allow seniors to Age Magnificently. Known for their commitment to enriching the lives of seniors, these communities offer a variety of living options designed to meet the unique needs of each resident. With a focus on high-quality care, community engagement, and supportive living, NorBella Prior Lake and NorBella Savage represent trusted names in senior living within their regions. They strive to... Show More
Job Requirements
- High school diploma or equivalent
- Experience in large volume cooking
- Ability to read, write and communicate in English
- Must be able to relate professionally, positively, and cooperatively with residents, resident's families, and employees
- Must possess advanced computer skills, including email use
- Ability to divide or multiply recipes to meet the quantity needs for service
Job Qualifications
- Large volume cooking experience
- High school diploma or equivalent
- Experience in a senior living setting is preferred
- Must be able to relate professionally, positively, and cooperatively with residents, resident's families, and employees
- Must possess advanced computer skills, including email use
- Ability to read, write and communicate in English
- Ability to divide or multiply recipes to meet the quantity needs for service
Job Duties
- Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures
- Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils
- Check all trays for menu and diet requirements and preference and accuracy
- Ensure proper storage for food and supplies
- Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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