Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung, commonly referred to as DTF, is a globally acclaimed culinary institution renowned for its mastery of Xiao Long Bao, a type of Chinese steamed dumpling that has garnered international recognition and a loyal following. Established in 1972, this Michelin-recognized restaurant brand has successfully maintained its family-owned status, handing down its culinary heritage through generations. Today, Din Tai Fung operates over 165 locations across 13 countries, solidifying its reputation as a leader in delivering exceptional dining experiences characterized by quality, consistency, and warm hospitality.
In the United States, Din Tai Fung has made a significant impact with... Show More
In the United States, Din Tai Fung has made a significant impact with... Show More
Job Requirements
- must be 18 years of age or older
- able to provide legal documentation to work in the united states
- ability to work early morning shifts starting at 5 am
- availability to work six days a week including weekends
- physical capability to lift up to 50 pounds multiple times daily
- willing to follow all safety procedures and use required personal protective equipment
- capable of working in wet, humid, hot, and cold conditions
- ability to stand, walk, bend, and perform manual tasks regularly
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food preparation or commercial kitchen work is an advantage
- ability to work early morning shifts and weekends
- strong attention to detail and commitment to quality
- physical stamina to meet job demands
- effective communication skills
- ability to follow safety protocols and work as part of a team
Job Duties
- prepare fresh noodle dough using commercial equipment
- ensure consistency and quality of noodle products
- operate in a fast-paced, high-volume kitchen environment
- follow all safety procedures and use personal protective equipment
- lift up to 50 pounds and push carts weighing up to 100 pounds
- maintain cleanliness and organization of noodle preparation area
- assist with other job-related duties as assigned by supervisor
Job Qualifications
Experience
No experience required
Job Location
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