You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
Training and Development
Career advancement opportunities
retirement plans
Job Description
Disneyland Resort is a globally renowned entertainment complex located in Anaheim, California, famed for its magical experiences and world-class hospitality. Among its many offerings, the resort includes a variety of culinary destinations, each bringing exceptional dining experiences to guests from around the world. One of the crown jewels in its culinary repertoire is Napa Rose, an award-winning fine dining restaurant situated within Disney's Grand Californian Hotel & Spa. Napa Rose has set a high standard for fine dining in California, known not only for its innovative menu but also for its elegant and reimagined ambiance. Recently, Napa Rose has undergone... Show More
Job Requirements
- must be at least 18 years of age
- passion for culinary and delighting guests with food
- minimum of 2 years of experience in culinary field with focus on high volume production
- culinary education degree or equivalent experience required with less than 2 years of experience
- proficient knife skills
- proven knowledge of culinary techniques and terminology
- proven ability to read and understand recipes
- organizational skills
- ability to multitask and adapt in a fast-paced team environment
- speed, accuracy, and efficiency required
- ability to work varied shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- minimum of 2 years of experience in culinary field with a focus on high volume production
- culinary education degree or equivalent experience required with less than 2 years of experience
- proficient knife skills
- proven knowledge of culinary techniques and terminology
- proven ability to read and understand recipes
- organizational skills
- ability to multitask and adapt to production requirements in fast-paced team environment
- speed, accuracy, and efficiency
- flexibility to work varied shifts
Job Duties
- prepare and cook dinner menu items according to Napa Rose standards
- collaborate with team members to ensure timely and efficient food production
- maintain cleanliness and organization of the kitchen workspace
- adhere to food safety and sanitation guidelines
- demonstrate proficient knife skills and culinary techniques
- adapt to shift requirements including days, nights, weekends, holidays, and special events
- contribute to maintaining a high-volume production environment with speed and accuracy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All