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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
team environment
Job Description
Disneyland Resort is a world-renowned entertainment destination famous for its immersive theme parks, attractions, and hospitality excellence. As a part of the Walt Disney Company, Disneyland Resort offers a diverse range of employment opportunities that blend creativity, storytelling, and exceptional guest service. Among its many offerings, the Resort features acclaimed dining experiences, including Napa Rose, an award-winning fine dining restaurant internationally recognized for its innovative cuisine and exceptional service. Graduate from culinary students to seasoned professionals will find unparalleled opportunities for career advancement in a stimulating and creative environment where the magic of Disney meets culinary excellence.
Napa Ro... Show More
Napa Ro... Show More
Job Requirements
- Must be at least 18 years of age
- Passion for culinary arts and guest satisfaction
- Minimum of two years experience in the culinary field with focus on high-volume production
- Culinary education degree or equivalent experience if less than two years of experience
- Proficient knife skills
- Knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask and adapt in a fast-paced team environment
- Ability to work with speed, accuracy, and efficiency under pressure
- Flexibility to work days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum two years of culinary experience with a focus on high-volume production
- Culinary education degree or equivalent experience
- Proficient knife skills
- Strong knowledge of culinary techniques and terminology
- Ability to read and interpret recipes accurately
- Excellent organizational and multitasking skills
- Ability to work efficiently under pressure in a team environment
- Flexibility to work various shifts including nights, weekends, holidays, and special events
- Basic wine knowledge preferred
- Vocation school training or high school certification preferred
Job Duties
- Prepare and cook high-quality dishes according to menu specifications
- Collaborate with fellow chefs and kitchen staff in a fast-paced environment
- Maintain cleanliness and organization of kitchen workstations
- Monitor food quality and consistency to meet Napa Rose standards
- Follow all food safety and sanitation guidelines
- Assist with inventory management and ordering supplies
- Adapt to various shift schedules and special event requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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