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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedules
Job Description
Disneyland Resort is a globally recognized entertainment and hospitality destination located in California, renowned for offering immersive experiences that combine magic, creativity, and exceptional service. At the heart of this expansive resort complex is Napa Rose, an award-winning fine dining establishment nestled within Disney's Grand Californian Hotel & Spa. Napa Rose stands out as a premier restaurant celebrated for its innovative approach to California's culinary arts, featuring menus crafted with exceptional ingredients and imaginative cuisine that delight guests from around the world. Recently reimagined with a bold new menu and a stunningly transformed dining atmosphere, Napa Rose continues its legacy... Show More
Job Requirements
- Must be at least 18 years of age
- Passion for culinary arts and delighting guests with food
- Minimum of 2 years experience in culinary field or culinary education degree with equivalent experience
- Proficient knife skills
- Knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask and adapt in a fast-paced team environment
- Speed, accuracy, and efficiency
- Flexible to work various shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask and work well under pressure in a team environment
Job Duties
- Prepare ingredients and cook menu items in a high-volume fine dining environment
- Ensure adherence to recipes and portion controls
- Maintain kitchen cleanliness and safety standards
- Collaborate with culinary team to deliver exceptional service
- Manage time effectively to meet production demands
- Adapt to menu changes and special dietary requests
- Assist with inventory and stock organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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