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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Professional development opportunities
Employee Discounts
Job Description
Disneyland Resort is a world-renowned entertainment complex located in California, famous for creating magical experiences that combine storytelling, creativity, and exceptional guest service. Among its many offerings, Disneyland Resort features a rich culinary landscape that is as imaginative and inviting as the parks themselves. At the heart of this culinary innovation is Napa Rose, an award-winning fine dining restaurant situated inside Disney's Grand Californian Hotel & Spa. Napa Rose has long been celebrated for its commitment to exceptional ingredients, imaginative cuisine, and an ambiance that redefines fine dining in California. Following a stunning transformation and the introduction of a bold... Show More
Job Requirements
- You must be at least 18 years of age
- Passion for culinary and delighting guests with food
- Minimum 2 years of experience in culinary with focus on high-volume production
- Culinary education degree or equivalent with less than 2 years experience
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Proven ability to read and understand recipes
- Organizational skills
- Ability to multitask and adapt to production requirements in fast-paced team environment
- Speed, accuracy, and efficiency required
- Ability to work well under pressure
- Must be flexible and able to work days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years experience in culinary field with focus on high-volume production
- Culinary education degree or equivalent experience
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask and work well under pressure
- Flexibility to work days, nights, weekends, holidays, and special events
- Passion for culinary arts and delighting guests
- Preferred vocational school training or high school certification
- Basic wine knowledge
Job Duties
- Prepare high-volume dinner service with precision and efficiency
- Execute specialty recipes and culinary techniques as directed
- Maintain organized workstations and manage multiple tasks simultaneously
- Follow proper food safety and sanitation guidelines
- Collaborate with team members to ensure smooth kitchen operations
- Adapt to production requirements in a fast-paced environment
- Deliver exceptional quality and presentation in every dish
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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