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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Tuition Assistance
Job Description
The Disneyland Resort is a world-renowned destination known for its magical experiences, exceptional entertainment, and iconic attractions. Within this expansive resort lies the exquisite Napa Rose, an award-winning fine dining restaurant located inside Disney's Grand Californian Hotel & Spa. Napa Rose is celebrated for its exceptional cuisine that blends exceptional ingredients with imaginative culinary artistry to create unforgettable dining experiences. Having recently reopened with a bold new menu and a stunningly reimagined space, Napa Rose continues to redefine fine dining in California and offers guests a luxurious and sophisticated dining atmosphere that reflects the best of Californian wine country and... Show More
Job Requirements
- Be at least 18 years of age
- Minimum of 2 years of experience in culinary field focusing on high volume production
- Culinary education degree or equivalent experience if under 2 years in culinary field
- Proficient knife skills
- Knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask and adapt in fast-paced team environment
- Ability to work under pressure with speed and accuracy
- Flexibility to work varied shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years of experience in culinary field focusing on high-volume production
- Culinary education degree or equivalent experience required if less than 2 years of culinary experience
- Proficient knife skills
- Knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Organizational skills
- Ability to multitask and work efficiently under pressure
- Flexibility to work various shifts including nights, weekends, holidays, and special events
- Passion for culinary arts and delighting guests
Job Duties
- Prepare and cook high-quality dishes according to Napa Rose's fine dining standards
- Collaborate with culinary team members to ensure smooth kitchen operations
- Maintain cleanliness and organization of kitchen workstations
- Follow all safety and sanitation guidelines
- Manage time efficiently to meet production demands
- Adapt to varying shift schedules including nights, weekends, and holidays
- Support special event culinary preparations and execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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