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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
team discounts
opportunities for professional growth
Training and Development
Employee assistance program
Job Description
The Disneyland Resort stands as a premier entertainment destination known worldwide for its magical experiences, iconic attractions, and unparalleled guest service. Nestled within this vibrant resort is Napa Rose, an award-winning fine dining restaurant housed inside Disney's Grand Californian Hotel & Spa. Napa Rose is celebrated for its dedication to exceptional ingredients, innovative culinary creations, and an immersive dining atmosphere that redefines fine dining in California. Recently, Napa Rose has undergone a bold transformation with a new menu and beautifully reimagined space, epitomizing the resort’s commitment to culinary excellence and memorable guest experiences.
As part of the Disneyland Resort c... Show More
As part of the Disneyland Resort c... Show More
Job Requirements
- Must be at least 18 years of age
- Passion for culinary arts and guest satisfaction
- Minimum of 2 years experience in culinary field with focus on high volume production or culinary education degree with less than 2 years experience
- Proficient knife skills
- Knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Organizational skills
- Ability to multitask and adapt to production requirements in fast-paced environment
- Speed, accuracy, and efficiency are required
- Ability to work well under pressure
- Must be flexible to work varied shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Culinary education degree or equivalent experience
- Minimum of 2 years' experience in culinary field focused on high volume production
- Proficient in knife skills
- Knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask and work well under pressure
Job Duties
- Prepare and cook high-quality dishes for fine dining service
- Maintain proper knife skills and adhere to culinary techniques
- Read and follow recipes accurately
- Organize workspace and manage multiple tasks efficiently
- Adapt to fast-paced production requirements
- Ensure speed, accuracy, and efficiency in food preparation
- Collaborate with team members to deliver exceptional dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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