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Bronson Methodist Hospital logo

Multiple Food and Nutrition Opportunities Available Now in Kalamazoo ***SIGN ON BONUS***

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Range $13.25 - $17.25
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

competitive salary
Career pathway
shift differential pay
Rotating weekends
Benefits start on day 1
flexible scheduling
sign on bonus

Job Description

Bronson Methodist Hospital in Kalamazoo is a leading healthcare provider known for its commitment to compassionate care and excellence. As part of the Bronson Healthcare system, the hospital serves the community by offering a wide range of medical services and support to patients and their families. Team Bronson is recognized for its resilience and strength, driven by a positive culture that inspires employees to go above and beyond in delivering quality care. This spirit of positivity extends beyond clinical services and permeates every department, including the Food and Nutrition team, which plays a vital role in supporting patient health and... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including rotating weekends
  • strong attention to detail
  • ability to work independently and as part of a team
  • effective communication skills
  • willingness to perform duties across various food service functions
  • ability to adhere to safety and hygiene standards

Job Qualifications

  • prior experience in food service or hospitality preferred
  • strong communication and interpersonal skills
  • ability to follow instructions and work independently
  • willingness to work flexible hours including rotating weekends
  • ability to work in a fast-paced environment
  • high school diploma or equivalent

Job Duties

  • execute all assigned duties under general supervision
  • deliver highest level of service to customers
  • work as part of a team contributing to safe and positive environment
  • work independently and manage time effectively
  • follow instructions and pay attention to details
  • perform duties outside specific role as needed
  • fulfill responsibilities associated with daily operations of Food and Nutrition Department

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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