Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
disability
Paid Time Off
telehealth
Retirement Plan
Professional Development
Job Description
Legacy Ventures Restaurants (LVR) is the restaurant division of Legacy Ventures, operating within the Cinnamon Shore Development in Port Aransas, Texas. This vibrant development is home to several culinary destinations including Dylan's Coal Oven Pizzeria, Coastline Grill, CBAR, and soon, Dos Bocas. Each location offers unique dining experiences ranging from authentic New York-style pizzas, classic Italian dishes, and signature wings at Dylan's, to seafood delights like shrimp by the half pound and fish tacos at Coastline and CBAR. These venues serve a community that enjoys a vacation lifestyle, demanding high-quality food and excellent service amid a dynamic, fast-paced environment. Legacy... Show More
Job Requirements
- Bachelor's degree in culinary arts, hospitality management, or a related field
- Minimum of 10 years of progressive culinary experience
- At least 5 years in a leadership role such as executive chef, chef de cuisine, or kitchen manager
- Extensive experience in menu costing and implementation
- Proven ability to manage kitchen operations including staff supervision, inventory control, and budget management
- Experience in high-volume food production and catering
- Strong knowledge of food safety regulations and sanitation practices
- Experience in mentoring and developing culinary teams
- ServSafe certification
- Ability to work under pressure and meet deadlines
- Proficiency in Microsoft Office Suite
- Strong leadership and communication skills
Job Qualifications
- Bachelor's degree in culinary arts, hospitality management, or a related field preferred
- Minimum of 10 years of progressive culinary experience with at least 5 years in a leadership role such as executive chef, chef de cuisine, kitchen manager, or similar
- Extensive experience in menu costing and implementation
- Proven track record of successfully managing kitchen operations, including staff supervision, inventory control, and budget management
- Experience in high-volume food production and catering
- Demonstrated ability to maintain high culinary standards and ensure consistent quality
- Experience with various cooking techniques and cuisines
- Strong knowledge of food safety regulations and sanitation practices
- Experience in developing and mentoring culinary teams
- Experience working in a multi-unit environment preferred
- ServSafe certification required
Job Duties
- Oversee all culinary operations ensuring consistent execution of high-quality food preparation, presentation, and service standards across all locations
- Manage and develop a high-performing culinary team through effective recruitment, training, coaching, performance management, and succession planning
- Establish and maintain strong relationships with vendors and suppliers to ensure the procurement of high-quality ingredients at competitive prices, adhering to strict food safety and quality control standards
- Develop and manage culinary budgets, controlling costs, maximizing efficiency, and achieving profitability targets
- Monitor and analyze food trends, customer preferences, and competitor activities to identify opportunities for menu innovation and operational improvements
- Collaborate with other departments, including marketing, sales, and operations, to ensure seamless integration of culinary initiatives and achieve overall business objectives
- Ensure compliance with all applicable food safety regulations, sanitation standards, and health codes
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: