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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Costa Vida is a renowned fast-casual dining restaurant known for its fresh, made-from-scratch Mexican-inspired cuisine. With a commitment to quality, vibrant flavors, and exceptional customer service, Costa Vida has built a strong reputation in the industry as a welcoming establishment that values both its guests and employees. As a growing company in the competitive restaurant sector, Costa Vida emphasizes teamwork, efficiency, and a positive dining experience for every guest who walks through its doors. Team members at Costa Vida are regarded as the most important ambassadors, representing the brand's values and dedication to customer satisfaction through their daily efforts and... Show More
Job Requirements
- Food Handler permit
- Proven experience as a cook, preferably in a bulk or high-volume kitchen environment
- Strong knowledge of food preparation techniques and safety standards
- Ability to follow recipes and instructions accurately
- Ability to weigh and measure food accurately
- Excellent time management skills and the ability to multitask in a busy kitchen
- Strong communication skills and a team-oriented attitude
- Ability to stand for long periods and lift heavy items up to 50 lbs
- Capable of working in a hot, fast-paced kitchen environment
Job Qualifications
- Food Handler permit
- Proven experience as a cook, preferably in a bulk or high-volume kitchen environment
- Strong knowledge of food preparation techniques and safety standards
- Ability to follow recipes and instructions accurately
- Ability to weigh and measure food accurately
- Excellent time management skills and the ability to multitask in a busy kitchen
- Strong communication skills and a team-oriented attitude
Job Duties
- Assumes responsibility for ensuring that their assigned position for their shift meets business standards and we can appropriately serve the guest any food item on our menu
- Greet the guest, and understand the guest comes first
- Serve with a smile and make eye contact
- Assumes responsibility for preparing food safely and per Costa Vida standards
- Follow menu builds and recipes
- Comply with appropriate cleaning and sanitizing of workstation
- May input data into a food safety checklist system
- Assist with packaging and delivering catering orders
- Assumes responsibility in working multiple positions as stated above in the General Position Summary
- With assistance from management positions, the team member may learn a variety of roles and may work several different positions in one shift
- Assumes responsibility for related duties as required or assigned
- Assist with receiving and organizing food deliveries
- Work closely with other kitchen staff to coordinate food production and ensure timely delivery of orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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