Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.75 - $28.50
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Staff meals
Training and Development
flexible scheduling
Job Description
Maple and Ash is a distinguished restaurant known for its commitment to excellence in both cuisine and service, located in a vibrant urban setting. As a premier dining establishment, it prides itself on blending a contemporary atmosphere with sophisticated culinary offerings, providing guests with an exceptional dining experience. The restaurant places a strong emphasis on high-quality wine selections and impeccable wine service standards, catering to discerning guests who appreciate fine dining and expertly curated wine pairings. With a focus on both nightly service and meticulous wine management, Maple and Ash offers an environment where team collaboration and guest satisfaction are... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in wine service or sommelier role in a restaurant setting
- strong knowledge of wines and wine service standards
- excellent interpersonal skills
- ability to work evenings and weekends
- physical ability to carry bottles and stand for long periods
- reliable and punctual
- guest-focused attitude
- ability to manage multiple tasks efficiently
Job Qualifications
- Experience working as a sommelier or wine steward in a fine dining environment
- strong knowledge of wine varieties, regions, and service techniques
- excellent customer service and communication skills
- ability to work efficiently under pressure during busy service hours
- teamwork and collaborative spirit
- attention to detail in managing wine inventory and cellar conditions
- leadership skills to train and educate staff on wine selections
- familiarity with food and wine pairings
- organizational skills for administrative duties
Job Duties
- Be a presence on the floor, increase wine sales and wine service standards
- work nightly service
- responsible for section of dining room
- touching all tables in section
- running bottles to entire restaurant
- opening bottles in assigned section
- guest first mentality which means whoever has time to open the bottle, must open the bottle regardless of who sold it
- assist Wine Director/Head Sommelier with all administrative duties
- manage the daily activities necessary for maintenance and promotion of the restaurant's wine collection
- weekly inventory
- receive wine on Tuesdays and Fridays
- team will alternate coming in at 9am on shipment days
- monitor the conditions of the wine cellar, ensuring optimal storage and organization
- recommend and serve wine to guests according to their tastes and preferences
- work independently and with a team inside established procedures associated with Maple and Ash
- advise guests according to their personal needs (related to their taste, the food and wine pairing, the occasion or the budget)
- time management will be shared between working nightly service on the floor as a key member of the front of house team and the management of your wine list
- lead staff training on wine and other beverages by conducting tastings at pre-shift or teaching a class (will set up bi-monthly wine classes for staff)
Job Location
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