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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $22.79 - $23.79
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Rosewood Miramar Beach is a prestigious luxury resort located in the idyllic community of Montecito, California, along the captivating shores of Southern California's coastline. This exclusive 16-acre estate is one of only 15 properties globally to hold the esteemed Forbes Five-Star rating, reflecting its commitment to excellence, luxury, and impeccable service. The resort features 153 ultra-luxury guest rooms and suites, including stunning beachfront accommodations, distinctive signature suites, and expansive multi-bedroom bungalows. Guests enjoy a range of high-end amenities such as the Forbes Five-Star Sense, A Rosewood Spa, a state-of-the-art fitness studio, two pool areas lined with private cabanas, and personalized... Show More
Job Requirements
- Minimum three years’ experience as a line cook
- Hotel operational exposure (culinary) preferred
- Experience with a luxury or ultra-luxury property or brand preferred
- Must be able to perform job functions with attention to detail, speed and accuracy
- ability to prioritize, organize and follow-up
- be a clear thinker, remain calm and resolve problems using good judgment
- follow directions thoroughly
- understand a guest’s service needs
- work cohesively with co-workers as part of a team
- work with minimal supervision
- maintain confidentiality
- must be able to exert physical effort in transporting 20 pounds, endure various physical movements, remain stationary at times, and communicate clearly
- able to work an 8 to 12-hour shift in hot, noisy and sometimes close conditions
- required to speak, read and write English, fluency in other languages preferred
- must have knowledge and ability to operate, clean and maintain kitchen equipment
- ability to follow recipes and produce creative food work
Job Qualifications
- Diploma or some college or an equivalent combination of education and work-related experience
- Must have current and valid Food Handler's Certification
Job Duties
- Monitor and maintain complete knowledge of and comply with all departmental policies, service procedures and standards
- Ensure that standards are maintained at a superior level on a daily basis
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements
- Maintain complete knowledge of correct maintenance and use of equipment
- use equipment and tools only as intended, properly and safely
- Maintain complete knowledge of and comply with all departmental/hotel policies and procedures
- Meet with Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Complete opening duties including set up work station with required mis en place, tools, equipment and supplies according to standards
- Inspect the cleanliness and working condition of all tools, equipment and supplies ensuring compliance with standards
- Check production schedule and pars
- Establish priority items for the day
- Inform the Chef de Cuisine of any supplies needed
- Transport supplies from storeroom and stock in designated areas
- Inspect cleanliness and organization of the line and work stations
- Start prep work and production of items needed for the day
- Select, clean and prepare meat, seafood and vegetables
- Ice down seafood three times a day
- Prepare amenity orders for Room Service in accordance with specified requirements and hotel standards
- Check P.O.S. printer at work station for operation and supplies
- Prepare and produce sauté, grill and sauce items from menu for designated outlets according to department standards
- Inform Chef de Cuisine of any shortages
- Communicate assistance needed during busy periods to ensure optimum service
- Inform Chef de Cuisine of excess items for use in daily specials
- Maintain proper storage procedures
- Minimize waste and maintain controls to meet food cost forecasts
- Disinfect and sanitize cutting boards and worktables
- Transport dirty pots and pans to potwash station
- Direct and assist Stewards for efficient cleanup
- Breakdown workstation and complete closing duties including returning food items to proper storage, rotating product, wrapping and labeling items, organizing storage areas, cleaning prep areas, returning utensils, turning off equipment, restocking depleted items, reviewing work status with Supervisor
- Exhibit friendly, helpful and courteous manner when dealing with guests and employees
- Perform all other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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