Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Early wage access
meal discounts
Tuition Assistance
recognition programs
Health Insurance
Job Description
Noodles & Company is a renowned fast-casual restaurant chain dedicated to crafting and serving globally inspired noodle dishes made from fresh ingredients. Founded with the mission to provide flavorful, high-quality meals that bring people together, Noodles & Company has grown into a beloved dining destination known for its commitment to freshness, creativity, and a welcoming atmosphere. With locations across the United States, the company thrives on fostering a positive community experience both within its restaurants and in the neighborhoods it serves.
As a fast-paced restaurant, Noodles & Company emphasizes teamwork, culinary excellence, and customer satisfaction. Every bowl served i... Show More
As a fast-paced restaurant, Noodles & Company emphasizes teamwork, culinary excellence, and customer satisfaction. Every bowl served i... Show More
Job Requirements
- At least 16 years of age
- ability to stand for extended periods, bend, twist, reach, and lift up to 55 pounds
- availability to work flexible hours including peak times
- willingness to obtain and maintain any required food safety licenses or certifications
- readiness to work in a fast-paced and physically demanding environment
- excellent communication and teamwork mindset
- legally authorized to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- ability to work effectively in a fast-paced kitchen environment
- strong communication and teamwork skills
- willingness to learn cooking techniques including stir-frying
- prior restaurant or food service experience is a plus but not required
- ability to handle multiple tasks simultaneously
- commitment to maintaining cleanliness and safety standards
Job Duties
- Prepare fresh ingredients and cook dishes on demand
- ensure each dish is prepared consistently with quality and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and refine cooking and stir-fry skills through practical training
- maintain pace during busy hours and support efficient kitchen flow
- work in a dynamic, teamwork-oriented environment with clear communication
- manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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