Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.15 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
Earned pay access
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k)
Leadership development
Free language courses
Inclusive community groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain dedicated to delivering a unique dining experience that brings people together through freshly prepared, high-quality dishes. Founded on a mission to nurture and inspire every team member, customer, and community it serves, Noodles & Company has established itself as a leader in the restaurant industry by combining authentic cooking techniques with a modern twist on classic dishes. The company is committed to fostering an inclusive and supportive work environment where employees can thrive both personally and professionally. With a strong emphasis on teamwork, freshness, and care in every bowl served, Noodles... Show More
Job Requirements
- Minimum age of 16 years
- ability to stand for extended periods
- capable of bending, twisting, stretching, and lifting up to 55 pounds
- willingness to comply with food safety regulations and maintain cleanliness
- ability to obtain and maintain any required food safety licenses or certifications
- availability for part-time employment
Job Qualifications
- No prior stir-fry cooking experience required
- paid training provided
- ability to follow recipes and prepare food precisely
- willingness to learn cooking techniques
- strong teamwork and communication skills
- ability to maintain composure and efficiency during busy periods
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared with consistency, quality, and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and refine cooking and stir-fry skills through hands-on training
- maintain pace during peak hours and support efficient kitchen flow
- work effectively in a dynamic, team-oriented environment with strong communication
- manage multiple tasks efficiently to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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