Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee ownership program
Job Description
H-E-B is a leading grocery retail company known for its commitment to customer satisfaction, quality products, and a strong community focus. As one of the most trusted names in the retail grocery sector, H-E-B operates with a core philosophy that puts people first—both employees and customers alike. This 'partner-owned' culture emphasizes collaboration, innovation, and growth, creating an environment where employees, called Partners, are valued for their contributions and encouraged to take ownership in the company. H-E-B is recognized not only for its wide array of fresh and quality products but also for exceptional customer service that goes above and beyond... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- completion of company orientation
- food safety and sanitation training upon hire
- ability to function in a fast-paced retail environment
- ability to perform detailed and precise tasks
- physical ability to reach, lift, stand, walk, bend, stoop, squat, kneel, and carry weight according to department demands
- strong attention to customer needs
- ability to work with others in a cooperative team environment
Job Qualifications
- High school diploma or equivalent
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
- strong customer service skills
- reading and writing skills
- planning and organizing skills
Job Duties
- Provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, rotates, and culls products for poor quality
- assists in technical areas as needed
- uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales
- cleans and sanitizes display cases
- operates and maintains equipment properly
- complies with H-E-B food safety and sanitation standards
- complies with department or store operating procedures
- records production and shrink to aid in production planning (bakery)
- takes care of service counter customers (deli)
- uses ordering system applications (deli)
- performs inventory management processes as required (deli)
- ensures catering orders are prepared and ready (deli)
- performs all sanitation and maintenance tasks for deli slicers
- serves or packages prepared foods at customer's request
- educates customers on preparation and reheating instructions
- prepackages condiments for prepared food items
- cuts, slices, dices, chops, food in preparation for chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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