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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $18.50
Work Schedule
Fixed Shifts
Benefits
Annual Raises
Anniversary Bonus
Immediate Pay
Fitness Reimbursement
Education Reimbursement
Complimentary employee meals
Holiday pay
Sick Time
Vacation Time
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Carlton Senior Living is a distinguished provider dedicated to enhancing the quality of life for older adults by delivering personalized care within a warm, welcoming, and supportive environment. As a reputable senior living community, Carlton focuses deeply on nurturing residents through compassion, kindness, and respect, ensuring they live life to the fullest in a compassionate setting that supports their individual needs. Carlton understands that the heart of their success lies in their employees, fostering an inclusive culture of caring where staff are supported, valued, and provided opportunities to thrive. This culture encourages professional growth via hands-on training, career advancement opportunities,... Show More
Job Requirements
- Minimum of some high school education or GED preferred but not required
- prior experience in dining service, food handling or hospitality required
- knowledge of food safety and sanitation regulations preferred
- reasonable expectations of mathematical, technical, and reasoning skills to perform essential job responsibilities
Job Qualifications
- Minimum of some high school education or GED preferred but not required
- prior experience in dining service, food handling or hospitality required
- experience in senior living and/or memory care preferred
- knowledge of food safety and sanitation regulations preferred
- reasonable expectations of mathematical, technical, and reasoning skills to perform essential job responsibilities
Job Duties
- Act as the primary point of contact between memory care and main kitchen
- assist with the flow of food and meals from the main kitchen to memory care dining areas
- plate and serve meals to residents in accordance with dietary guidelines, care plans, and special diet requirements
- coordinate and facilitate daily refreshments for residents
- independently manage all dining service operations during meal periods, ensuring efficiency and resident-centered hospitality
- record food temperature and ensure compliance with health and safety standards
- conduct regular inventory checks and maintain stock levels accordingly
- assist with inventory control and communicate supply needs to the Dining Room Manager
- ensure all food items are properly labeled, stored, and handled in compliance with food safety and sanitation standards
- report meal counts, dietary changes, preferences, and special diet needs to the Dining Manager and culinary team
- attend Positive Approach to Care (PAC) and GEM States training to develop skills that support residents living with dementia and apply these approaches during meal service
- follow infection control and safety procedures to protect residents, staff, and self
- act as a resource and problem solver for current residents, guests, family, and staff
- observe residents' rights as posted within the facility
- mandated reporting of suspected verbal, physical, emotional, financial, or neglectful treatment toward a resident or staff member to the supervisor immediately
- assist residents according to the Emergency Plan of the facility in emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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