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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability insurance
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant company famous for its people-first culture and exceptional steak offerings. Established with a mission to provide legendary food and legendary service, Texas Roadhouse has built a strong reputation for its friendly, welcoming atmosphere and dedication to high-quality dining experiences. As a company that values team members, or 'Roadies,' it focuses not only on delivering excellent customer service but also on fostering employee growth through comprehensive training and career development opportunities. The company is well-known for its vibrant culture, flexible work schedules, and employee recognition programs. Alongside its main brand, Texas Roadhouse encompasses affiliate restaurants... Show More
Job Requirements
- Ability to work in cold temperatures
- Detail-oriented with good manual dexterity
- Willingness to follow company specifications and procedures
- Ability to lift and move heavy meat products
- Flexible availability including weekends and holidays
- Strong focus on safety and cleanliness
- Good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Experience with meat cutting or food preparation a plus
- Ability to operate and maintain kitchen equipment safely
- Attention to detail and precision in cutting
- Knowledge of food safety and sanitation standards
- Strong teamwork and communication skills
- Ability to work in cold environments for extended periods
Job Duties
- Cutting fresh steaks by hand
- Reading prep sheet
- Following Texas Roadhouse or Bubba's 33 specifications
- Tracking product yield
- Setting up a meat display case
- Properly using and maintaining kitchen equipment
- Keeping the meat room or walk-in refrigerator clean and organized
- Following storage and rotation procedures
- Maintaining proper safety and sanitation practices
- Exhibiting teamwork
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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