Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $25.25
Work Schedule
Standard Hours
Benefits
Employee assistance program
Employee stock ownership plan
Daily Pay
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Paid holidays
Bereavement Pay
Jury pay
Paid Family and Medical Leave
Paid sick and safe leave
Job Description
Yoke's Fresh Market is a well-established grocery company known for its commitment to quality products and exceptional customer service. As a community-focused business, Yoke's has developed a reputation for providing fresh, high-quality meat and seafood products to its customers. The company prides itself on fostering a welcoming and inclusive atmosphere where employees are encouraged to embrace their roles as integral members of the team. Yoke's offers competitive wages ranging from $13.25 to $25.25 per hour depending on experience, along with an extensive benefits package, including employee assistance programs, employee stock ownership, 401K matching, and comprehensive health insurance options.
The Meat/Seafo... Show More
The Meat/Seafo... Show More
Job Requirements
- High school diploma or GED
- one to three months related experience and/or training or equivalent combination of education and experience
- ability to read and comprehend documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to write routine reports and correspondence
- effective and pleasant communication with guests, vendors, and associates
- ability to perform mathematical operations using money and weight measurements
- common sense and problem-solving skills to follow instructions and manage standardized situations
- meets state minimum requirements to work with slicers, saws, grinders, or other seafood/meat equipment and tools
- valid state food handlers permit
- valid driver's license or state ID
Job Qualifications
- High school diploma or GED
- one to three months related experience or training or equivalent combination of education and experience
- able to read and comprehend safety rules, operating instructions, and procedure manuals
- capable of writing routine reports and correspondence
- effective communication skills with guests, vendors, and staff
- able to perform mathematical calculations involving money and measurements
- applies common sense and problem-solving skills
- meets state requirements for handling meat and seafood equipment
- valid state food handler's permit
- valid driver's license or state ID
- willing to participate in provided training such as food handler's safety and HIPAA training
Job Duties
- Reporting for assigned shifts on time and prepared
- promoting sales through active discussions with guests and product recommendations
- providing guest service by greeting guests and informing them of special features and product information
- performing cutting, trimming, and boning of meat and seafood products
- operating equipment such as com-line, phone, shrink wrapper, slicers, knives, scales, vacuum pack machines, grinders, and saws
- assisting with training new apprentice meat cutters
- communicating and completing guests' special order requests with accuracy
- ensuring compliance with safety, sanitation, and food handling regulations
- participating in departmental accident reduction plans
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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