Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
The hiring establishment is a professional and dynamic culinary operation dedicated to delivering high-quality food through skilled preparation and precise cooking techniques. This company operates within the food service industry and prides itself on maintaining excellent culinary standards, hygiene practices, and efficient kitchen management. Known for its commitment to quality and customer satisfaction, the establishment invests heavily in the professional development of its culinary team and emphasizes adherence to food safety guidelines such as HACCP (Hazard Analysis Critical Control Point). With a focus on both traditional and innovative cooking methods, the kitchen team produces a diverse menu featuring expertly fabricated... Show More
Job Requirements
- Ability to lift up to 50lbs
- ability to stand for up to 10 hours
- a culinary degree or equivalent experience
- professional demeanor and personal appearance
- experience in a fast-paced environment
- candidate has or is willing to obtain a Food Handler's Card
- individual has or is willing to obtain non-slip shoes for the first day of work
Job Qualifications
- Culinary degree or equivalent experience
- proficiency in various knife cuts including allumette, large dice, medium dice, small dice, batonnet, julienne
- ability to dice large quantities of vegetables within specific time limits
- knowledge of HACCP standards and proper food handling
- experience with large volume cooking equipment such as grills, griddles, stove tops, ovens, soup kettles, tilt skillets and steamers
- ability to operate kitchen machineries like power mixers, slicers, emulsifiers, and steamers upon completion of training
- professional demeanor and personal appearance
Job Duties
- Fabricates proteins and other meats respectfully and with care
- marinates meats with close recipe compliance
- pre-mixes seasonings in accordance with recipe
- cooks meats, fish, and other foods, using steamers, revolving or other large ovens, meat roasters and other commercial cooking equipment or kitchen equipment
- carves meat for serving, and serves or oversees the serving of food, ensuring the prompt apportionment of food to tray line
- stores and labels leftovers
- performs all of the above within allocated labor hours as per labor deployment chart
- memorizes the menu, recipes and has a good understanding of the kitchen operations procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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