Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Minneapolis Marriott Northwest All-Suite Hotel is a newly renovated, top-tier hospitality establishment known for delivering exceptional guest experiences with its wide range of amenities and customer-focused services. Located in a convenient area, this all-suite hotel offers guests the comfort of spacious rooms combined with luxurious conveniences such as the Wadsworth Restaurant and Bar, Boundary Waters Cafe, an indoor heated pool, and a fully equipped fitness center. The hotel also boasts a 60,000 square foot Conference and Event Center featuring 27 versatile and elegantly designed spaces. These event venues are fully customizable with modern technology and are supported by professional Marriott... Show More
Job Requirements
- bachelor's degree
- 2 to 4 years of experience in a high volume full service restaurant
- ability to resolve complex workplace challenges independently
- deep subject matter expertise in culinary arts
- ability to lead, coach, and mentor others
- clear communication and attentiveness to guests and colleagues
Job Qualifications
- bachelor's degree
- 2 to 4 years of experience in a high volume full service restaurant
- demonstrated leadership and coaching abilities
- effective communication and problem-solving skills
- ability to maintain composure under pressure
Job Duties
- welcome guests with a big smile and create a positive dining atmosphere
- rally and motivate kitchen team like it’s game day
- ensure adherence to Aimbridge Hospitality’s safety and operational standards
- lead, train, and mentor kitchen staff to build a strong team
- manage kitchen budgets and pantry inventory
- create banquet menus and design food presentations
- maintain cleanliness and organization in the kitchen
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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