Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
employee wellness program
Job Description
Tommy Bahama is a renowned lifestyle brand that epitomizes the island life, offering a range of casual apparel, footwear, accessories, and home décor inspired by the relaxed elegance of island living. Since its inception, the brand has expanded its reach to include unique dining experiences through its Marlin Bar locations. The Marlin Bar, first launched in 2016 in Coconut Point, Florida, serves as a casual, laid-back gathering place for both locals and travelers where they can enjoy frozen cocktails, light fare, and a welcoming atmosphere. Following the success of its initial location, the brand opened a second bar in Palm... Show More
Job Requirements
- High school diploma or GED
- must be 18 years of age or older
- generally 1 year of related experience in a full-service restaurant
- current food handler's card and alcohol service certification as required by federal, state, or local law
- familiarity with OpenTable reservation system preferred
- professional phone skills
- organization skills
- excellent guest service skills
- basics of food and beverage service and hospitality
Job Qualifications
- High school diploma or GED
- generally 1 year of related experience in a full-service restaurant
- current food handler's card and alcohol service certification as required by federal, state, or local law
- familiarity with OpenTable reservation system preferred
- professional phone skills
- organization skills
- excellent guest service skills
- basics of food and beverage service and hospitality
Job Duties
- Engage and greet guests when they first arrive and help seat them promptly and present menus
- take guest information while building an organized waitlist when needed
- maintain organization of the floor chart, keeping track of available tables and soon to be available
- maintain the cleanliness, organization, and appearance of the host area and menus
- possess knowledge of all food and beverage menus
- monitor and stock restroom supplies and maintain restroom cleanliness
- answer phone calls and respond to guest inquiries about the menu, restaurant, or reservations
- assist with the process of takeout orders
- work as a team with restaurant staff by assisting in other areas as directed by management to ensure smooth operations such as clearing and setting tables
- perform other duties as needed to help support the overall business
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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